Tres Leches Pancakes con Coco Whipped Cream

Ingredientes

• para the Pancakes:
• 1 cup all-purpose flour 🥣
• 2 tbsp sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp canela 🌰
• 1 cup buttermilk 🥛
• 1 egg 🥚
• 2 tbsp melted mantequilla 🧈
• 1 tsp vanilla extract 🍦
• para the Tres Leches Mixture:
• 0.25 cup evaporated leche 🥫
• 0.25 cup sweetened condensed leche 🍯
• 0.25 cup whole leche 🥛
• Pinch de sal 🧂
• para the coco Whipped Cream:
• 1 can full-fat coco leche (chilled overnight) 🥥
• 2 tbsp powdered sugar 🍚
• 0.5 tsp vanilla extract

Instrucciones

1. 1Prepare the Pancake Batter: In a grande bowl, mix the flour, sugar, baking powder, baking soda, y canela. In a separate bowl, bate the buttermilk, egg, melted mantequilla, y vanilla. Combine wet y dry ingredients until just mixed (don’t overmix!).
2. 2cocina the Pancakes: calienta a lightly greased griddle o pan over fuego medio. Pour ¼ cup batter per pancake. cocina 2–3 minutes per side until golden y fluffy. Stack ’em up! 🥞
3. 3Make the Tres Leches Mixture: In a pequeño bowl, bate together evaporated leche, condensed leche, whole leche, y a pinch de sal. Warm slightly if needed.
4. 4Soak the Pancakes: While still warm, pour a few tablespoons de the tres leches mix over each pancake stack. Let it soak in gently. ✨
5. 5Whip the coco Cream: Scoop out the solid part de the chilled coco leche into a mixing bowl. Beat con powdered sugar y vanilla until fluffy (about 2–3 minutes).
6. 6sirve & Top: Add a generous dollop de coco whipped cream on top de your pancakes. termina con toasted coco flakes o fresco fruit if desired. 🍓🥥