Season 02 - Breakfast / S02B13
Scrambled Eggs with Green Onions and Tomatoes
Prep: 5 min | Cook Time: 5 min | Total Time: 10 minCook: 5 min | Total Time: 10 minTotal: 10 min
Story
The gentle sizzle of eggs in the pan fills the air as Don Luis carefully stirs in fresh green onions and juicy tomatoes, letting their flavors blend perfectly. “A simple, nourishing breakfast to start the day right,” he says, sprinkling a final touch of salt and black pepper before plating it up. Light, fresh, and packed with flavor—just the way mornings should be. 🍳✨🌿
Ingredients
- 4 large eggs 🥚
- 0.25 cup cherry tomatoes, diced 🍅
- 2 tbsp green onions, chopped 🌿
- 1 tbsp butter 🧈
- 0.25 tsp salt 🧂
- 0.13 tsp black pepper ⚫
- 0.25 tsp garlic powder (optional) 🧄
- 1 tbsp milk or cream (for fluffier eggs) 🥛
Instructions
- 11️⃣ Prepare the Eggs
- 2In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth and airy. 🥚✨
- 32️⃣ Sauté the Tomatoes & Green Onions
- 4Heat butter in a non-stick skillet over medium heat. Add diced tomatoes and green onions and sauté for 1-2 minutes until slightly softened. 🍅🌿
- 53️⃣ Cook the Scrambled Eggs
- 6Reduce heat to low, then pour in the egg mixture. Stir gently and continuously with a spatula, folding the eggs as they cook to keep them fluffy. Cook for 2-3 minutes until just set and slightly creamy. 🍳🔥
- 74️⃣ Serve & Enjoy
- 8Plate the eggs while they’re still soft and moist for the perfect texture. Enjoy with warm toast, avocado slices, or a sprinkle of fresh cheese! 🍽️✨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →