Pernil with Garlic Butter Yucca

Ingredients

• For the Caramel:
• 1 cup granulated sugar 🍚
• 0.25 cup water 💧
• For the Flan:
• 1 can (14 oz) sweetened condensed milk 🥛
• 1 can (12 oz) evaporated milk 🥥
• 0.5 cup coconut milk 🥥
• 3 eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 0.5 teaspoon cinnamon ✨
• 0.25 teaspoon nutmeg 🌰
• 0.5 teaspoon rum extract (optional) 🍹

Instructions

1. 11️⃣ Make the Caramel:
2. 2In a saucepan over medium heat, combine sugar and water. Cook without stirring until it turns golden brown. Immediately pour into a flan mold or baking dish, swirling to coat the bottom. Let it cool and harden. 🍯🔥
3. 32️⃣ Blend the Flan Mixture:
4. 4In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, vanilla, cinnamon, nutmeg, and rum extract. Blend until smooth. 🥥✨
5. 53️⃣ Pour & Bake:
6. 6Pour the flan mixture over the hardened caramel. Place the flan mold in a larger baking dish and fill the outer dish with hot water (about halfway up the sides). Bake at 350°F (175°C) for 50-60 minutes until set but slightly jiggly in the center. 🍮🔥
7. 74️⃣ Cool & Chill:
8. 8Let the flan cool to room temperature, then refrigerate for at least 4 hours or overnight. 🌙❄️
9. 95️⃣ Serve & Enjoy:
10. 10Run a knife around the edges, then invert onto a plate so the caramel flows over the top. Serve chilled! 🍮✨