Pernil con Ajo Mantequilla Yucca

Ingredientes

• para the Caramel:
• 1 cup granulated sugar 🍚
• 0.25 cup water 💧
• para the Flan:
• 1 can (14 oz) sweetened condensed leche 🥛
• 1 can (12 oz) evaporated leche 🥥
• 0.5 cup coco leche 🥥
• 3 eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 0.5 teaspoon canela ✨
• 0.25 teaspoon nutmeg 🌰
• 0.5 teaspoon rum extract (opcional) 🍹

Instrucciones

1. 11️⃣ Make the Caramel:
2. 2In a saucepan over fuego medio, combine sugar y water. cocina without stirring until it turns golden brown. Immediately pour into a flan mold o baking dish, swirling to coat the bottom. Let it cool y harden. 🍯🔥
3. 32️⃣ Blend the Flan Mixture:
4. 4In a blender, combine sweetened condensed leche, evaporated leche, coco leche, eggs, vanilla, canela, nutmeg, y rum extract. Blend until smooth. 🥥✨
5. 53️⃣ Pour & Bake:
6. 6Pour the flan mixture over the hardened caramel. Place the flan mold in a larger baking dish y fill the outer dish con hot water (about halfway up the sides). Bake at 350°F (175°C) para 50-60 minutes until set but slightly jiggly in the center. 🍮🔥
7. 74️⃣ Cool & Chill:
8. 8Let the flan cool to room temperature, then refrigerate para at least 4 hours o overnight. 🌙❄️
9. 95️⃣ sirve & disfruta:
10. 10Run a knife around the edges, then invert onto a plate so the caramel flows over the top. sirve chilled! 🍮✨