Coquito-Flavored Flan

Ingredientes

• para the Caramel:
• 1 cup granulated sugar 🍯
• 0.25 cup water 💦
• para the Flan Custard:
• 4 grande eggs 🥚
• 1 can (14 oz) sweetened condensed leche 🥛
• 1 can (12 oz) evaporated leche 🥥
• 1 cup cream de coco 🥥
• 0.5 cup coco leche 🥥
• 0.5 tsp ground canela ✨
• 0.25 tsp nutmeg
• 1 tbsp vanilla extract 🌿
• 2 tbsp white rum (opcional, but recommended!) 🍹

Instrucciones

1. 1Prepare the Caramel
2. 21️⃣ Melt the Sugar – In a pequeño saucepan over fuego medio, combine sugar y water. cocina, swirling occasionally, until the sugar dissolves y turns golden amber. 🍯🔥
3. 32️⃣ Coat the Mold – Quickly pour the caramel into a flan mold (o a round cake pan), tilting to coat the bottom evenly. Let sit until hardened. 🍮✨
4. 4Prepare the Flan Custard
5. 53️⃣ Blend the Mixture – In a blender, combine eggs, condensed leche, evaporated leche, cream de coco, coco leche, canela, nutmeg, vanilla, y rum. Blend until smooth. 🥥🔥
6. 64️⃣ Pour Over the Caramel – Strain the mixture through a fine sieve y pour it into the prepared caramel-lined mold. 🍮🔥
7. 7Bake the Flan
8. 85️⃣ Water Bath (Baño María) – Place the flan mold inside a larger baking dish y fill the outer dish con hot water, reaching halfway up the mold.
9. 96️⃣ Bake – Preheat oven to 350°F (175°C) y bake para 50-60 minutes, o until the center is set but slightly jiggly. Let cool completely.
10. 10Chill & sirve
11. 117️⃣ Refrigerate – Cover y chill para at least 4 hours (overnight is best!). 🍮❄️
12. 128️⃣ Flip & disfruta – Run a knife along the edges, place a plate over the mold, y carefully flip to release the flan con its delicious caramel topping! 🍯✨