Season 04 - Breakfast / S04B28
Papaya and Coconut Chia Pudding
Story
Don Luis smiled as he carefully diced the ripe papaya, its sweet tropical scent filling the kitchen. “This reminds me of early mornings in the campo,” he said, stirring the creamy coconut milk into the chia seeds. As the pudding set, he layered it with golden papaya and a sprinkle of toasted coconut, creating a breakfast as refreshing as a Caribbean sunrise. “A little patience,” he added with a wink, “and you’ll have a spoonful of paradise.” 🌴🥥 Prep & Chill Time
Ingredients
- For the Chia Pudding:
- 1 cup coconut milk 🥥
- 0.5 cup almond milk (or any milk of choice) 🥛
- 0.25 cup chia seeds ✨
- 2 tbsp honey or maple syrup 🍯
- 0.5 tsp vanilla extract 🌿
- 1 pinch salt 🧂
- For the Toppings:
- 1 cup fresh papaya, diced 🧡
- 0.25 cup shredded coconut, toasted 🥥
- 1 tbsp chopped almonds or granola (optional) 🌰
Instructions
- 11️⃣ Prepare the Chia Pudding
- 2In a mixing bowl, whisk together coconut milk, almond milk, chia seeds, honey, vanilla extract, and a pinch of salt. Let sit for 5 minutes, then whisk again to prevent clumping.
- 32️⃣ Let it Set
- 4Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like. 🌙✨
- 53️⃣ Assemble the Bowls
- 6Stir the pudding and divide into serving bowls or jars. Top with fresh papaya, toasted coconut, and optional chopped almonds or granola.
- 74️⃣ Enjoy!
- 8Serve chilled and savor the creamy, tropical goodness. 🌴🥄
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →