Sweet Potato and Black Bean Wraps

Ingredients

• For the Wrap Filling
• 2 medium sweet potatoes, peeled and cubed 🍠
• 1 tbsp olive oil
• 0.5 tsp cumin
• 0.5 tsp smoked paprika
• Salt & pepper to taste
• 1 (15 oz) can black beans, drained and rinsed 🫘
• 0.25 red onion, finely diced
• 0.5 cup shredded lettuce or baby spinach
• For the Cilantro-Lime Crema (optional but delicious)
• 0.5 cup plain Greek yogurt or sour cream
• Juice of 1 lime 🍋
• 2 tbsp chopped cilantro 🌿
• Pinch of salt
• Assembly
• 4 large flour tortillas 🌯
• Optional toppings: avocado slices, hot sauce, shredded cheese

Instructions

1. 1Roast the Sweet Potatoes:
2. 2Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper.
3. 3Roast at 400°F (200°C) for 25 minutes, flipping halfway, until tender and lightly caramelized.
4. 4Prepare the Beans & Crema:
5. 5While potatoes roast, mix black beans with red onion and a pinch of salt.
6. 6For crema: mix yogurt/sour cream with lime juice, cilantro, and salt.
7. 7Assemble the Wraps:
8. 8Warm tortillas slightly.
9. 9Layer sweet potatoes, black beans, greens, crema, and any extras.
10. 10Roll tightly, slice in half, and serve warm or chilled!