Black Bean Tacos with Salsa Verde

Name: Black Bean Tacos with Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can black beans (15 oz), drained and rinsed; 2 cloves garlic, minced; ½ small onion, finely chopped; Salt and pepper to taste; 8 corn tortillas; ½ cup crumbled queso fresco (or shredded cheese); ½ cup chopped fresh cilantro; 1 ripe avocado, sliced; 1 lime, cut into wedges; ½ tsp cumin (optional, for warmth); ½ cup salsa verde (store-bought or homemade*)

Prep: 10 minCook: 10 minTotal: 20 min

Story

It was a bright Tuesday morning, and Don Luis had just finished watering his garden 🌱. He peeked into his pantry and smiled—black beans, corn tortillas, and a jar of homemade salsa verde were calling his name. With a twinkle in his eye, he tied his signature jean-and-leather apron 👖🧵 and called the grandkids into the kitchen. You see, m’ijo,” he said, gently smashing the beans, “sometimes the simplest meals are the ones that bring us closer.” With the smell of sizzling tortillas and lime in the air, the kitchen turned into a celebration of flavor and laughter. These tacos, though humble, were filled with cariño 💚 and topped with the sparkle of salsa verde magic. Time, Calories & Cost

Ingredients

1 can black beans (15 oz), drained and rinsed
2 cloves garlic, minced
0.5 small onion, finely chopped
Salt and pepper to taste
8 corn tortillas
0.5 cup crumbled queso fresco (or shredded cheese)
0.5 cup chopped fresh cilantro
1 ripe avocado, sliced
1 lime, cut into wedges
0.5 tsp cumin (optional, for warmth)
0.5 cup salsa verde (store-bought or homemade*)

Instructions

1Sauté the aromatics: In a skillet over medium heat, add a drizzle of oil. Sauté garlic and onion until soft and fragrant (~3 min).
2Warm the beans: Add black beans and cumin (if using) to the skillet. Cook for 4–5 minutes, mashing some of the beans with a spoon for texture. Season with salt and pepper.
3Warm the tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
4Assemble the tacos: Spoon the warm black beans onto each tortilla. Top with avocado slices, a sprinkle of queso fresco, and a drizzle of salsa verde.
5Garnish and serve: Add fresh cilantro and a squeeze of lime on top. Serve warm and enjoy with a smile 😋.

About the narrator

Don Luis · A character for three generations

Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.

Read our mission →