Season 09 - Lunch / S09L03
Croquetas de Pollo with Cilantro Sauce
Story
The smell of sizzling croquetas always brings Don Luis back to the bustling kitchens of his childhood. As a young boy, he would peek over the wooden counter, watching his abuela skillfully roll and fry each golden treasure while humming her favorite boleros. Every crunch was a symphony of love, leftovers, and a bit of magic. Now, Don Luis has passed down his twist: a creamy cilantro dipping sauce that adds a fresh, tangy punch 🌱. His grandchildren call them “green lightning bolts” because the sauce disappears so fast! It’s a perfect way to use leftover chicken and turn it into crispy bites that gather the whole family around the table. Just the way Don Luis likes it—with laughter, stories, and full bellies. 👨🍳💚 Time + Nutrition + Cost
Instructions
- 1Make the Filling
- 2In a saucepan, melt butter over medium heat. Add onions and cook until translucent (about 3 min). Add flour and stir constantly for 1–2 min to form a roux.
- 3Add Milk
- 4Slowly whisk in warm milk until smooth and thick. Stir in shredded chicken, nutmeg, salt, and pepper. Cook for 2 more minutes. Let cool, then refrigerate for at least 1 hour until firm.
- 5Form and Coat
- 6With wet hands, shape chilled mixture into small logs or balls. Dip each into egg, then coat in breadcrumbs. Chill for 15 minutes.
- 7Fry
- 8Heat oil in a deep pan to 350°F (175°C). Fry croquetas in batches until golden brown (2–3 min). Drain on paper towels.
- 9Make the Sauce
- 10Blend cilantro, sour cream, garlic, lime juice, olive oil, and salt until creamy and bright green. Chill until ready to serve.
- 11Serve & Dip!
- 12Plate the croquetas warm and serve with the cilantro sauce on the side. 🌟
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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