Season 10 - Breakfast / S10B11
Breakfast Empanadas with Eggs and Chorizo
Story
There’s something magical about mornings in Don Luis’s rustic kitchen 🌅. The scent of sizzling chorizo dances through the air while a batch of empanada dough rests on the wooden counter. With his jean-and-leather apron on, Don Luis hums a soft salsa tune as he scrambles eggs—careful not to overcook them. He believes breakfast should be both fuel for the day and a little morning celebration 🎉. These empanadas are a family favorite—especially on weekends when the grandkids are around. One bite into that crispy shell, and they’re instantly wide-eyed and smiling 🥰. It’s a recipe built with love, spice, and a whole lot of tradition. Time, Nutrition & Cost
Ingredients
- 6 large eggs
- 0.5 lb Mexican chorizo (remove casing)
- 1 cup shredded Monterey Jack or Oaxaca cheese
- 0.25 cup finely chopped onions
- 1 garlic clove, minced
- 1 tbsp chopped cilantro (optional)
- Salt & pepper to taste
- 10 empanada discs (store-bought or homemade)
- 1 egg (for egg wash)
- Cooking oil spray or brush of olive oil
Instructions
- 1Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and slightly crispy (about 5–7 mins). Add garlic and onions, and sauté for 2 more minutes. Set aside.
- 2Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Lightly scramble them in a separate pan—keep them soft and creamy. Remove from heat.
- 3Combine Fillings: Mix the eggs, chorizo mixture, cheese, and cilantro in a bowl. Let it cool for a few minutes.
- 4Fill the Empanadas: Place a spoonful of filling in the center of each empanada disc. Fold and crimp edges with a fork to seal.
- 5Bake or Air Fry: Brush each empanada with egg wash.
- 6To bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- 7To air fry: Preheat to 370°F (188°C). Air fry in batches for 10–12 minutes.
- 8Cool & Serve: Let them rest 5 minutes. Serve with salsa or avocado dip 🥑!
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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