Season 11 - Dinner / S11D20
Crispy Tostón Nachos with Pulled Pork
Story
It all started one lazy Sunday afternoon, when Don Luis spotted a lonely bag of green plantains sitting by the window. With the sound of salsa music floating in the background and a gentle breeze teasing the kitchen curtains, he smiled and said, “Hoy hacemos algo especial.” Inspired by a craving for something crunchy, salty, and savory, he mashed together the flavors of his youth—tostones hot from the pan, the juicy pork his abuela would roast on holidays, and just a hint of queso. This wasn’t just a snack. It was a tribute to the island, a celebration of sabor, and a reason to gather everyone at the table. Time & Nutrition
Ingredients
- 4 green plantains (for tostones)
- Salt (to taste)
- 1 garlic clove (optional, for garlic saltwater)
- 1 cup cooking oil (for frying)
- 2 cups slow-cooked pulled pork (use leftovers or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- 0.5 cup diced red onion
- 0.5 cup chopped tomatoes
- Optional: sliced jalapeños for heat
- Fresh cilantro for garnish
- Guacamole or sliced avocado (optional for topping)
- Lime wedges for serving
Instructions
- 1Prepare the Tostones: Peel and cut plantains into thick slices. Fry them in oil over medium heat until golden (about 3–4 minutes each side).
- 2Remove and smash each piece with a tostonera (or bottom of a mug). Return to oil and fry again until crispy. Drain on paper towels and sprinkle with salt.
- 3Assemble the Base: Lay the crispy tostones in a baking dish or tray like nachos.
- 4Add Pulled Pork: Warm the pulled pork and scatter it over the tostones evenly.
- 5Add the Cheese: Sprinkle the shredded cheese over the pork.
- 6Melt the Magic: Place in the oven or broiler for 5–7 minutes until cheese is melted and bubbly.
- 7Top It Off: Add red onions, tomatoes, optional jalapeños, cilantro, and avocado or guac.
- 8Final Touch: Squeeze fresh lime juice over everything and serve while hot! 🔥
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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