Season 12 - Breakfast / S12B03
Chocolate Caliente (Puerto Rican Hot Chocolate)
Story
On chilly mornings in Puerto Rico, Abuela would warm the kitchen before sunrise. The smell of cinnamon, chocolate, and a whisper of cloves would drift through the air, calling everyone to the table like a magical alarm clock. Don Luis, just a boy then, remembers gripping the warm mug in his little hands, feeling like he was holding a piece of the sun. ☀️🍫 Years later, Don Luis recreated the recipe in his rustic kitchen. As the steam rose and the chocolate melted into silky richness, he smiled. “This,” he said, stirring with care, “is how you warm the soul.” Now he shares it with the next generation—thick, creamy, and full of love. Time & Nutrition
Ingredients
- 4 cups of whole milk 🥛
- 4 oz of *Puerto Rican chocolate tablet* (like Cortés or your favorite) 🍫
- 1 cinnamon stick 🌿
- 1 pinch of ground cloves (optional) ✨
- 1–2 tablespoons of sugar (to taste) 🍬
- 0.5 teaspoon of vanilla extract 🌼
- Pinch of salt 🧂
- Optional: Marshmallows or whipped cream for topping ☁️
Instructions
- 1In a medium saucepan over medium heat, pour in the milk and add the cinnamon stick and cloves. Warm gently, stirring occasionally.
- 2Once the milk is hot but not boiling, add in the chopped chocolate tablet and stir slowly as it melts.
- 3Add the sugar, vanilla extract, and a pinch of salt. Keep stirring until the mixture is creamy and the chocolate is fully dissolved.
- 4Remove the cinnamon stick.
- 5Pour into mugs and serve hot, with marshmallows or whipped cream if you like. ☕🍫
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →