Temporada 12 - Desayuno / S12B03
Chocolate Caliente (puertorriqueño Hot Chocolate)
Historia
On chilly mornings in Puerto Rico, Abuela would warm the kitchen before sunrise. The smell de canela, chocolate, y a whisper de cloves would drift through the air, calling everyone to the table like a magical alarm clock. Don Luis, just a boy then, remembers gripping the warm mug in his little hands, feeling like he was holding a piece de the sun. ☀️🍫 Years later, Don Luis recreated the recipe in his rustic kitchen. As the steam rose y the chocolate melted into silky richness, he smiled. “This,” he said, stirring con care, “is how you warm the soul.” Now he shares it con the next generation—thick, creamy, y full de love. Time & Nutrition
Ingredientes
- 4 cups de whole leche 🥛
- 4 oz de *puertorriqueño chocolate tablet* (like Cortés o your favorite) 🍫
- 1 canela stick 🌿
- 1 pinch de ground cloves (opcional) ✨
- 1–2 tablespoons de sugar (to taste) 🍬
- 0.5 teaspoon de vanilla extract 🌼
- Pinch de sal 🧂
- opcional: Marshmallows o whipped cream para topping ☁️
Instrucciones
- 1In a mediano saucepan over fuego medio, pour in the leche y add the canela stick y cloves. Warm gently, stirring occasionally.
- 2Once the leche is hot but not boiling, add in the picado chocolate tablet y stir slowly as it melts.
- 3Add the sugar, vanilla extract, y a pinch de sal. Keep stirring until the mixture is creamy y the chocolate is fully dissolved.
- 4Remove the canela stick.
- 5Pour into mugs y sirve hot, con marshmallows o whipped cream if you like. ☕🍫
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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