Season 12 - Breakfast / S12B24
Puerto Rican Breakfast Arepas
Story
The sun peeked through the kitchen window, casting golden rays on Don Luis’s rustic wooden countertop. A soft breeze swayed the lace curtain, and the sound of sizzling oil filled the air. Today was all about Arepas de Maíz—the Puerto Rican kind, crispy on the outside, fluffy on the inside. Don Luis smiled as his grandson tried to flatten the dough with both palms, mimicking his abuelito’s expert touch. “Con cariño,” Don Luis whispered, teaching him that cooking is about feeling, not rushing. With every flip of the golden arepa, the kitchen filled with laughter, tradition, and a scent that reminded him of early mornings in Puerto Rico—radio on, coffee brewing, and a plate of arepas ready to be devoured. Prep & Cook Time + Nutrition & Cost
Instructions
- 1In a large bowl, mix the cornmeal, salt, and optional garlic powder.
- 2Slowly add warm water while mixing with your hands until a dough forms.
- 3Add melted butter and mix until smooth. Fold in cheese if using. Let rest 5 mins.
- 4Divide dough into 8 equal balls, flatten into discs (about ½ inch thick).
- 5Heat oil in a skillet over medium heat. Fry arepas for about 4–5 minutes on each side, until golden and crispy.
- 6Drain on paper towels. Serve hot with toppings of choice!
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →