Temporada 12 - Desayuno / S12B24
Puertorriqueño Breakfast Arepas
Historia
The sun peeked through the kitchen window, casting golden rays on Don Luis’s rustic wooden countertop. A soft breeze swayed the lace curtain, y the sound de sizzling oil filled the air. Today was all about Arepas de Maíz—the puertorriqueño kind, crispy on the outside, fluffy on the inside. Don Luis smiled as his grandson tried to flatten the dough con both palms, mimicking his abuelito’s expert touch. “Con cariño,” Don Luis whispered, teaching him that cooking is about feeling, not rushing. con every flip de the golden arepa, the kitchen filled con laughter, tradition, y a scent that reminded him de early mornings in Puerto Rico—radio on, coffee brewing, y a plate de arepas ready to be devoured. Prep & cocina Time + Nutrition & Cost
Instrucciones
- 1In a grande bowl, mix the cornmeal, sal, y opcional ajo en polvo.
- 2Slowly add warm water while mixing con your hands until a dough forms.
- 3Add melted mantequilla y mix until smooth. Fold in queso if using. Let rest 5 mins.
- 4Divide dough into 8 equal balls, flatten into discs (about ½ inch thick).
- 5calienta oil in a sartén over fuego medio. Fry arepas para about 4–5 minutes on each side, until golden y crispy.
- 6Drain on paper towels. sirve hot con toppings de choice!
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
Conoce la misión →