Caldo de Res (carne Soup)

Ingredientes

• para the Broth:
• 2 lbs carne shank o short ribs (bone-in preferred)
• 10 cups water o carne broth
• 1 tbsp sal
• 1 tsp pimienta negra
• 1 tbsp aceite de oliva
• 0.5 cebolla, picado
• 4 cloves ajo, minced
• 2 Roma tomates, picado
• 1 tsp cumin
• 1 tsp oregano
• 0.5 tsp paprika
• para the vegetales:
• 2 corn cobs, cut into thirds
• 2 papas, picado
• 2 carrots, sliced
• 1 chayote o zucchini, picado
• 1 cup green cabbage, cut into wedges
• 1 pequeño bunch de fresco cilantro
• para Serving:
• lima wedges
• Avocado slices
• Warm corn tortillas

Instrucciones

1. 11️⃣ Prepare the Broth:
2. 21️⃣ Sear the carne – In a grande pot o Dutch oven, calienta aceite de oliva over mediano-high calienta. Add the carne shank o short ribs y sear until browned on all sides. 🥩🔥
3. 32️⃣ Build the Flavor – Add cebollas, ajo, tomates, cumin, oregano, paprika, sal, y pimienta negra. Stir para 2-3 minutes until fragrant. 🧄🍅
4. 43️⃣ Simmer the Broth – Pour in water o carne broth, bring to a boil, then reduce calienta to low. Simmer covered para 1.5-2 hours, skimming off impurities para a clear broth. 🍲✨
5. 52️⃣ Add the vegetales:
6. 64️⃣ cocina the Hearty Veggies – Add corn, papas, y carrots to the pot. Simmer para 20 minutes until slightly tender. 🌽🥕
7. 75️⃣ Add the Soft Veggies – Stir in chayote (o zucchini) y cabbage. Simmer para another 10-15 minutes until all vegetales are fully cooked. 🥒🥬
8. 86️⃣ Final Touch – Stir in fresco cilantro y adjust seasoning con sal y pepper. Let sit para 5 minutes before serving. 🌿🔥
9. 93️⃣ sirve & disfruta!
10. 107️⃣ Ladle into Bowls – sirve hot con fresco lima wedges, avocado slices, y warm corn tortillas. 🍋🥑🔥