Cubano Habichuela Negra y Cerdo Stew

Ingredientes

• para the Stew:
• 1 lb cerdo shoulder, cut into chunks
• 2 cups dried black beans, soaked overnight
• 1 pequeño cebolla, finamente picado
• 3 ajo cloves, minced
• 0.5 green bell pepper, picado en cubos
• 0.5 red bell pepper, picado en cubos
• 1 tbsp tomate paste
• 1 tsp cumin
• 1 tsp paprika ahumada
• 0.5 tsp oregano
• 0.5 tsp sal & pimienta negra
• 2 bay leaves
• 4 cups pollo broth
• 1 tbsp aceite de oliva
• para termina:
• 0.25 cup fresco cilantro, picado
• 0.5 avocado, sliced
• lima wedges

Instrucciones

1. 11️⃣ Sear the cerdo – In a grande pot, calienta aceite de oliva over mediano-high calienta. Brown the cerdo chunks on all sides, then remove y reserva. 🔥🐖
2. 22️⃣ saltea the Aromatics – In the same pot, cocina cebolla, ajo, y bell peppers until soft y fragrant. Stir in tomate paste, cumin, paprika, oregano, sal, y pimienta negra. 🌿🍅
3. 33️⃣ Build the Stew – Add the soaked black beans, seared cerdo, bay leaves, y broth. Stir well y bring to a gentle simmer. 🍲
4. 44️⃣ Slow cocina to Perfection – Cover y let the stew simmer para 1.5 hours, stirring occasionally until the beans are tender y the cerdo is fall-apart soft. 🕰️🔥
5. 55️⃣ Final Touches – Remove bay leaves y adjust seasoning if needed. termina con fresco cilantro, avocado slices, y a squeeze de lima. 🍋🌿