Pernil con Roasted Sweet Papas

Ingredientes

• para the Pernil:
• 5 lbs cerdo shoulder (bone-in, skin on) 🐖
• 6 cloves ajo, minced 🧄
• 1 tbsp aceite de oliva 🫒
• 2 tbsp adobo seasoning 🧂
• 1 tbsp oregano 🌿
• 1 tsp cumin
• 1 tsp paprika ahumada 🌶️
• 1 tsp pimienta negra
• 2 tbsp apple cider vinegar 🍏
• 0.5 cup orange juice 🍊
• 0.5 cup pineapple juice 🍍
• para the Roasted Sweet papas:
• 3 grande sweet papas, peeled y cubed 🍠
• 2 tbsp aceite de oliva 🫒
• 1 tbsp honey 🍯
• 0.5 tsp canela (opcional) ✨
• 0.5 tsp sal 🧂

Instrucciones

1. 11️⃣ Marinate the cerdo
2. 2In a pequeño bowl, mix ajo, aceite de oliva, adobo, oregano, cumin, paprika, pimienta negra, apple cider vinegar, orange juice, y pineapple juice.
3. 3Score the skin de the cerdo shoulder y rub the marinade all over, ensuring it gets into the cuts. Cover y marinate para at least 4 hours, preferably overnight.
4. 42️⃣ Roast the Pernil
5. 5Preheat oven to 325°F (163°C). Place the cerdo in a roasting pan, skin side up. Cover con foil y roast para 4 hours.
6. 6Remove foil, increase calienta to 425°F (218°C), y roast para another 30-45 minutes to crisp the skin. Let it rest para 15 minutes before slicing.
7. 73️⃣ Prepare the Sweet papas
8. 8While the pernil is roasting, toss sweet papas con aceite de oliva, honey, canela, y sal.
9. 9Spread on a baking sheet y roast at 400°F (204°C) para 30 minutes, flipping halfway through.
10. 104️⃣ sirve & disfruta
11. 11Plate the pernil con a side de caramelized sweet papas. sirve con a squeeze de fresco lima para an extra burst de flavor! 🍽️🔥