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Temporada 10 - Desayuno / S10B15

Puertorriqueño Croissant con Guayaba Mantequilla y Brie

Prep: 10 minCocción: 5–7 minTotal: 15–17 min

Historia

One lazy Sunday morning, Don Luis stood by the kitchen window, sipping café con leche ☕️ while watching the sunlight dance on the garden herbs. His granddaughter peeked into the kitchen, rubbing her eyes y asking, “Abuelito, can we have something *fancy* para breakfast?” He chuckled, already tying on his jean-y-leather apron con his name stitched proudly on the chest. con a mischievous twinkle in his eye, Don Luis reached para the flaky croissants he bought from the panadería, a block de creamy brie, y a jar de sweet guayaba paste. He knew just the thing—a buttery, melt-in-your-mouth creation that would make any breakfast feel like a celebration on the island. 🌴🥰 Time & Details

Ingredientes

  • 4 buttery croissants 🥐
  • 4 tbsp guayaba paste (o guayaba jelly) 🍯
  • 4 tbsp unsalted mantequilla 🧈
  • 6 oz brie queso, sliced (rind on o off) 🧀
  • opcional: mint leaves para termina 🌿

Instrucciones

  1. 1Make the guayaba mantequilla: In a pequeño saucepan over low calienta, melt the mantequilla y guayaba paste together. Stir gently until smooth y well combined. reserva (o microwave in 20-second bursts if preferred).
  2. 2Slice the Croissants: Carefully cut each croissant in half horizontally, like a sandwich.
  3. 3Toast Lightly (opcional): If you like a warm, crisp texture, toast the cut sides de the croissants on a pan o griddle para about 2 minutes.
  4. 4Spread the guayaba mantequilla: Generously spread the warm guayaba mantequilla on both sides de each croissant.
  5. 5Add the Brie: Place slices de brie inside the croissant. Let the warmth de the guayaba mantequilla gently melt the queso.
  6. 6Assemble & sirve: Close the croissants, termina con mint leaves if using, y sirve immediately while warm!
Don Luis

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

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