Temporada 11 - Desayuno / S11B26
Mallorca French Toast
Historia
The morning sun peeked through the wooden shutters as Don Luis wiped the flour off his apron — the one con his name stitched boldly across the chest. “This one,” he whispered con a smile, “was your abuela’s favorite Sunday treat.” He reached para a soft, golden *pan de Mallorca*, its swirls still dusted con powdered sugar. “French toast, yes… but con a puertorriqueño twist!” he chuckled. “Fluffy, sweet, y kissed con canela — just how mornings should start.” As the scent filled the rustic kitchen, even the whippet at his feet wagged con joy, knowing breakfast was about to become legendary. 🌞🐶 Time + Nutrition + Cost
Ingredientes
- 4 slices de Pan de Mallorca (sweet rolls)
- 2 🥚 eggs
- 0.5 cup 🥛 whole leche
- 1 tsp 🌿 vanilla extract
- 0.5 tsp 🍂 ground canela
- 1 tbsp 🍯 sugar (opcional)
- 1 tbsp 🧈 mantequilla para frying
- Powdered sugar (para topping)
- opcional: fresco berries o syrup
Instrucciones
- 1In a mixing bowl, bate together the eggs, leche, vanilla, canela, y sugar until well combined.
- 2calienta a nonstick sartén o griddle over fuego medio y melt the mantequilla.
- 3Dip each slice de Mallorca bread into the egg mixture, letting it soak para a few seconds on each side.
- 4cocina each slice para 2–3 minutes per side, until golden brown y slightly crispy.
- 5Remove y plate. Dust con powdered sugar y top con berries o syrup if desired.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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