Temporada 10 - Desayuno / S10B18
Coco y Pineapple French Toast
Historia
One morning, Don Luis stood by the window de his rustic kitchen, the sunlight warming the wooden counter as the sweet scent de coco leche filled the air. He was humming an old bolero, flipping through his recipe book, when a ripe pineapple rolled off the fruit bowl—almost like it was asking to be included in breakfast. He chuckled, tied on his jean-y-leather apron, y said, “Bueno, I guess we’re taking a trip to the tropics today.” As the toast sizzled in the pan, the aroma de coco y canela danced through the kitchen. The kids came running in, still in pajamas, their eyes wide as they saw golden slices de French toast stacked high, con pineapple dripping like island sunshine over the edges. Don Luis just winked y said, “El desayuno está servido… island-style.” Time, Nutrition & Cost
Ingredientes
- 4 grande slices de brioche o challah bread 🍞
- 2 eggs 🥚
- 0.5 cup coco leche 🥥
- 0.25 cup crushed pineapple (drained) 🍍
- 1 tsp vanilla extract 🌼
- 0.5 tsp ground canela 🌰
- 1 tbsp sugar (opcional) 🍬
- 1 tbsp mantequilla o coco oil para frying 🧈
- To termina:
- Shredded coco 🥥
- Pineapple chunks 🍍
- Maple syrup 🍁
- Powdered sugar ❄️
Instrucciones
- 1In a wide bowl, bate together eggs, coco leche, vanilla, canela, y sugar until smooth.
- 2Gently stir in the crushed pineapple. Let it sit para 2 minutes to soak in the flavor.
- 3Dip each slice de bread into the mixture, coating both sides well. Let excess drip off.
- 4calienta mantequilla o coco oil in a non-stick pan over fuego medio.
- 5cocina each slice para 3–4 minutes per side until golden brown y slightly crispy.
- 6Stack the toast on plates y top con pineapple chunks, shredded coco, a drizzle de maple syrup, y a light dusting de powdered sugar.
- 7sirve warm con a big smile 😋💛.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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