Season 10 - Breakfast / S10B18
Coconut and Pineapple French Toast
Story
One morning, Don Luis stood by the window of his rustic kitchen, the sunlight warming the wooden counter as the sweet scent of coconut milk filled the air. He was humming an old bolero, flipping through his recipe book, when a ripe pineapple rolled off the fruit bowl—almost like it was asking to be included in breakfast. He chuckled, tied on his jean-and-leather apron, and said, “Bueno, I guess we’re taking a trip to the tropics today.” As the toast sizzled in the pan, the aroma of coconut and cinnamon danced through the kitchen. The kids came running in, still in pajamas, their eyes wide as they saw golden slices of French toast stacked high, with pineapple dripping like island sunshine over the edges. Don Luis just winked and said, “El desayuno está servido… island-style.” Time, Nutrition & Cost
Ingredients
- 4 large slices of brioche or challah bread 🍞
- 2 eggs 🥚
- 0.5 cup coconut milk 🥥
- 0.25 cup crushed pineapple (drained) 🍍
- 1 tsp vanilla extract 🌼
- 0.5 tsp ground cinnamon 🌰
- 1 tbsp sugar (optional) 🍬
- 1 tbsp butter or coconut oil for frying 🧈
- To garnish:
- Shredded coconut 🥥
- Pineapple chunks 🍍
- Maple syrup 🍁
- Powdered sugar ❄️
Instructions
- 1In a wide bowl, whisk together eggs, coconut milk, vanilla, cinnamon, and sugar until smooth.
- 2Gently stir in the crushed pineapple. Let it sit for 2 minutes to soak in the flavor.
- 3Dip each slice of bread into the mixture, coating both sides well. Let excess drip off.
- 4Heat butter or coconut oil in a non-stick pan over medium heat.
- 5Cook each slice for 3–4 minutes per side until golden brown and slightly crispy.
- 6Stack the toast on plates and top with pineapple chunks, shredded coconut, a drizzle of maple syrup, and a light dusting of powdered sugar.
- 7Serve warm with a big smile 😋💛.
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →