Temporada 10 - Cena / S10D23
Puertorriqueño Arroz con Longaniza (Sausage Rice)
Historia
Every time Don Luis hears the sizzle de longaniza hitting the hot pot, he’s instantly transported to his grandmother’s backyard in Caguas. The air would dance con the scent de ajo y sofrito while cousins raced through the yard, dodging mangoes falling from the trees. That rice wasn’t just food—it was a whole family reunion in a single pot. Now, in his cozy rustic kitchen, Don Luis takes out his signature pot, wraps his leather-accented apron tight, y gets to work. He knows that once that golden rice starts to puff y the longaniza releases its magic, the house will start filling con laughter y little feet running to the table. 🍴👣❤️ Time + 🍽️ Calories + 💰 Cost (per serving)
Ingredientes
- 1 lb puertorriqueño longaniza sausage, sliced into ½” rounds 🔥
- 2 tbsp vegetable oil 🧴
- 0.5 cup sofrito (preferably homemade!) 🧅🌿🌶️
- 1 packet de Sazón con achiote 🌅
- 1 tsp adobo seasoning 🧂
- 0.5 tsp ground pimienta negra ⚫
- 1½ cups long-grain white rice 🍚
- 3 cups water 💧
- 0.5 cup tomate sauce 🍅
- 0.5 cup green peas (opcional) 🌱
- sal to taste 🧂
Instrucciones
- 1calienta the oil in a caldero o grande pot over fuego medio. Add the longaniza y saltea until browned y fragrant, about 6–8 minutes. Remove a few pieces to termina later if desired.
- 2Add sofrito y saltea con the sausage para 2 minutes.
- 3Stir in tomate sauce, Sazón, adobo, y pimienta negra. Let it simmer para 2 more minutes.
- 4Add the rice y stir well, coating each grain in flavor. Toast lightly para 2 minutes.
- 5Pour in the water y green peas (if using). Stir once y bring to a boil.
- 6Reduce calienta to low, cover, y simmer para 25–30 minutes, o until rice is fully cooked.
- 7Fluff con a fork, taste para sal, y termina con reserved longaniza pieces. sirve warm! 🍽️🔥
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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