Temporada 10 - Almuerzo / S10L16
Dominicano Sancocho
Historia
It was one de those rainy afternoons, where the aroma de stewed meats danced through the house like a warm hug. Don Luis, wearing his signature jean-y-leather apron, stood over the bubbling pot, telling the kids stories de the countryside in the dominicano Republic. Back in my abuelita’s kitchen,” he smiled, “this pot had to be big enough to feed the whole neighborhood.” Each layer de meat, root, y spice was added like a chapter in a family story, ending con laughter y a full belly. That day, even Luna sat patiently by the stove, as if she knew this stew had soul. Time, Calories & Cost
Ingredientes
- Meats:
- 1 lb carne stew meat
- 1 lb cerdo shoulder, cubed
- 1 lb pollo thighs (bone-in para flavor)
- 1 smoked sausage o longaniza, sliced
- Root Veggies:
- 2 plátanos verdes 🍌
- 2 yucca (cassava) roots 🥥
- 1 batata 🍠
- 2 papas 🥔
- 1 piece de auyama (Caribbean pumpkin) 🎃
- Aromatics & Seasoning:
- 1 red cebolla, picado
- 4 ajo cloves, minced 🧄
- 1 green bell pepper, picado
- 1 handful cilantro 🌿
- 2 tbsp tomate paste
- 1 pollo bouillon cube
- sal y pepper to taste 🧂
- 1 lima (para cleaning meats) 🍋
- Liquids:
- 10 cups water 💧
- opcional: 1 cup carne o pollo broth para extra flavor
Instrucciones
- 1Clean the meats con lima juice y rinse. Season con ajo, cebolla, cilantro, sal, y pepper. Let sit para 15 minutes.
- 2In a grande pot, brown the meats in a bit de oil, one type at a time. Add tomate paste y a splash de water to deglaze.
- 3Add all the meats back into the pot, cover con water, y bring to a boil. Reduce to fuego medio y simmer para 1 hour.
- 4Peel y corta all the root vegetales into thick chunks. Add them to the pot y simmer para another hour.
- 5Add the plátanos, papas, pumpkin, y broth (if using). Simmer until everything is fork-tender y the stew thickens.
- 6Taste y adjust sal y pepper. termina con fresco cilantro y sirve hot con white rice y avocado 🥑.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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