Temporada 12 - Desayuno / S12B28
Pernil y Queso Biscuit Sandwich
Historia
A Short Charming Story Don Luis had just finished slow-roasting his famous pernil when a knock came at the kitchen door. It was his grandson, cheeks red from playing outside, asking, “Abuelo, can I have something yummy con queso?” Don Luis chuckled, wiped his hands on his jean-y-leather apron, y reached para a tray de freshly baked biscuits he’d made that morning. In no time, he built a sandwich worthy de applause—crispy-edged pernil piled high con melty queso, tucked into a buttery biscuit. As they sat at the kitchen table con fresco juice, his grandson took a bite y said, “This is better than breakfast *o* lunch—it’s both!” y so, the Pernil y queso Biscuit Sandwich was born, a Sunday treat turned family tradition. 💛 Time, Calories & Cost
Ingredientes
- 4 buttermilk biscuits 🧈 (store-bought o homemade)
- 1 ½ cups cooked pernil 🐖 (puertorriqueño roast cerdo, shredded)
- 4 slices sharp cheddar queso 🧀
- 1 tbsp mantequilla (para toasting)
- opcional: mayo, hot sauce, o ajo aioli para spread 😋
Instrucciones
- 1Warm the Pernil: Reheat the shredded cerdo in a sartén over fuego medio until warm y slightly crispy on the edges. 🔥
- 2Toast the Biscuits: Slice each biscuit in half. Lightly mantequilla the inside y toast on a sartén o griddle until golden. 🧈
- 3Assemble the Sandwiches: Place a generous heap de warm pernil on the bottom half de each biscuit.
- 4Add the queso: Top con a slice de cheddar. You can pop it under a broiler para 30 seconds to melt it more, if desired. 🔥🧀
- 5Top y sirve: Close the biscuit con the top half. sirve warm con your favorite kid-friendly drink—like guayaba juice o mango smoothie! 🥭🍹

Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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