Temporada 12 - Cena / S12D25
Asopao de Pollo con Green Plátano Chips
Historia
It was a rainy afternoon, y little Nico was feeling restless inside the house. “Abuelo, can we make something fun but cozy?” he asked, fidgeting con a toy pollo. Don Luis chuckled, “Pues claro, mijito. Today calls para an old Boricua remedy… *Asopao de Pollo!*” con his signature apron tied tight y a big pot on the stove, Don Luis began to work his magic. The broth started to sing, the pollo simmered in sofrito, y the smell alone was enough to stop time. But de course, Don Luis couldn’t leave it at that. con a quick peel y slice de a few plátanos verdes, he dropped thin chips into hot oil. “Crunchy soldiers to guard the soup,” he smiled. Nico dipped one into the thick stew y lit up—*“¡Está brutal!”* Don Luis winked. Another rainy day saved, island-style. 🌧️🍲👨🍳 Time & Cost
Ingredientes
- para the Asopao de Pollo:
- 1 lb boneless pollo thighs, picado en cubos
- 0.5 cup sofrito (homemade o store-bought)
- 0.25 cup tomate sauce
- 3 cloves ajo, minced
- 1 pequeño cebolla, picado
- 0.25 cup picado cilantro
- 1 tsp oregano
- 0.5 tsp paprika ahumada
- 1 cup mediano grain rice (washed)
- sal y pepper to taste
- 2 tbsp aceite de oliva
- 1 tbsp limón o lima juice
- 5 cups pollo broth o water con bouillon
- para the plátano Chips (Tostones Finitos):
- 2 plátanos verdes, peeled
- sal to taste
- Oil para frying
Instrucciones
- 1Asopao de Pollo:
- 2In a grande pot, calienta aceite de oliva over mediano. Add ajo, cebolla, y sofrito. saltea until fragrant (about 3–4 min).
- 3Add tomate sauce, oregano, paprika, y picado en cubos pollo. cocina until pollo is lightly browned.
- 4Stir in rice y broth. Bring to a boil, then reduce calienta y simmer uncovered para about 30 minutes, stirring occasionally.
- 5Add picado cilantro, lima juice, sal, y pepper. Simmer until rice is tender y the soup is thick like a stew.
- 6plátano Chips:
- 7Slice plátanos verdes into thin rounds using a mandoline o knife.
- 8calienta oil in a frying pan over mediano-high. Fry plátano slices in batches until golden y crispy.
- 9Drain on paper towels y sprinkle con sal while hot.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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