Season 02 - Breakfast / S02B19
Chocolate Coconut Chia Pudding
Prep: 5 minutesTotal: 4 hours 5 minutes
Story
As Don Luis stirred the rich cocoa powder into the creamy coconut milk, he smiled. 🍫🥥 “Chia pudding is one of those simple but magical recipes,” he said. “A little patience, the right balance of flavors, and you get a treat that’s both delicious and healthy.” With a touch of coconut, vanilla, and dark chocolate, this pudding is a luscious, dairy-free delight that’s as satisfying as it is nutritious. ✨
Ingredients
- 1 ½ cups coconut milk (full-fat for extra creaminess)
- 0.5 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup
- 0.25 tsp cinnamon (optional)
- 0.33 cup chia seeds
- 0.25 cup shredded coconut (plus extra for topping)
- 2 tbsp dark chocolate shavings (for garnish)
Instructions
- 11️⃣ Mix the Base – In a bowl, whisk together coconut milk, vanilla, cocoa powder, honey, and cinnamon until well combined. 🍯🍫✨
- 22️⃣ Add the Chia Seeds – Stir in chia seeds and shredded coconut, mixing well to distribute evenly. 🌱🥥
- 33️⃣ Let it Set – Cover and refrigerate for at least 4 hours (or overnight). Stir after 30 minutes to prevent clumping. ❄️⏳
- 44️⃣ Serve & Enjoy – Once thickened, give it a final stir. Top with dark chocolate shavings, toasted coconut, or fresh berries. 🍓🥥🍫
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →