Black Bean and Rice Burritos

Ingredients

• For the Burritos:
• 4 large flour tortillas 🌯
• 1 can (15 oz) black beans, drained and rinsed 🫘
• 1 cup cooked white rice 🍚
• 0.5 cup shredded cheddar or Monterey Jack cheese 🧀
• 0.5 cup salsa (mild or spicy) 🍅
• 0.25 cup sour cream (optional) 🥛
• 0.5 tsp cumin
• 0.5 tsp smoked paprika 🌶️
• 0.5 tsp garlic powder 🧄
• 0.5 tsp salt 🧂
• 0.25 tsp black pepper
• For Serving:
• 1 avocado, sliced 🥑
• 0.25 cup fresh cilantro, chopped 🌿
• Lime wedges 🍋

Instructions

1. 11️⃣ Season the Beans
2. 2In a saucepan over medium heat, heat a drizzle of oil. Add black beans, cumin, smoked paprika, garlic powder, salt, and black pepper. Stir well and cook for 5 minutes until warmed through. 🫘🔥
3. 32️⃣ Prepare the Rice
4. 4If not already cooked, prepare the white rice and fluff with a fork. Mix in ¼ cup salsa for extra flavor. 🍚✨
5. 53️⃣ Warm the Tortillas
6. 6Heat tortillas in a dry skillet for 30 seconds per side to make them soft and pliable. 🌯🔥
7. 74️⃣ Assemble the Burritos
8. 8Lay each tortilla flat and layer with rice, seasoned black beans, shredded cheese, and a spoonful of salsa. Add a dollop of sour cream if desired. 🧀🌯
9. 95️⃣ Fold & Serve
10. 10Fold in the sides of the tortilla, then roll tightly into a burrito. Slice in half and serve with avocado slices, fresh cilantro, and lime wedges. 🍋🥑🔥