Season 09 - Breakfast / S09B14
Pulled Pork Breakfast Empanadas
Story
The smell of slow-cooked pork drifted into the kitchen long before sunrise. Don Luis was already up, wearing his signature jean-and-leather apron, whistling a salsa tune as he cracked eggs into a sizzling pan. This morning, he was inspired by leftovers from the family’s weekend feast — tender pulled pork, a bit of melty cheese, and scrambled eggs. With his grandson curious at his side and Luna snoozing near the oven, Don Luis reached for the empanada dough and said, “Let’s make breakfast portable… and *sabroso*!” 🧑🍳✨ Time & Cost
Ingredients
- 4 large eggs, scrambled
- 1 ½ cups pulled pork (leftover or pre-cooked)
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tablespoons chopped green onions or cilantro (optional)
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 10 empanada discs (store-bought or homemade)
- 1 egg (for egg wash)
- Optional: hot sauce or salsa for dipping
Instructions
- 1Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- 2Scramble the eggs until just set, season lightly with salt, pepper, and a pinch of garlic and onion powder.
- 3In a bowl, combine pulled pork, scrambled eggs, shredded cheese, and green onions or cilantro.
- 4Lay out the empanada discs. Spoon about 2 tablespoons of filling into the center of each.
- 5Fold over and press the edges with a fork to seal.
- 6Brush with egg wash on top for golden color.
- 7Bake for 18–22 minutes, or until golden brown and crispy.
- 8Let cool slightly. Serve warm with your favorite salsa or fruit juice on the side!
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →