Season 11 - Breakfast / S11B05
Tripleta Breakfast Burrito
Story
In the warm, breezy kitchen of Don Luis, the sound of sizzling bacon filled the air while a golden sunrise peeked through the rustic wooden shutters. He smiled, tying on his signature jean and leather apron—today, he was recreating a dish inspired by late-night street food that somehow worked *perfectly* as breakfast. You see, back in the day, the *tripleta* was the go-to sandwich for hungry friends after a night of dancing. But Don Luis had a spark of genius: *”¿Y si lo hacemos desayuno?”* he whispered to himself. And just like that, the Tripleta Breakfast Burrito was born—loaded with scrambled eggs, crispy meats, melted cheese, and a touch of mayo-ketchup magic. A morning fiesta in every bite 🌞🎉 Time & Info
Ingredients
- 4 eggs (scrambled)
- Salt & pepper to taste
- 2 oz steak (thin-sliced, pan-seared or griddled)
- 2 oz chicken breast (grilled or shredded)
- 2 strips of crispy bacon
- 0.5 cup shredded cheddar or mozzarella cheese
- 2 large flour tortillas (burrito size)
- 2 tbsp mayo-ketchup mix (1:1 ratio)
- Optional: sautéed onions or peppers
- Optional: shredded lettuce or spinach for crunch
Instructions
- 1Cook the Meats:
- 2Sear steak strips and chicken breast separately until fully cooked. Chop or shred into bite-sized pieces. Fry the bacon until crisp.
- 3Scramble the Eggs:
- 4Whisk eggs with a pinch of salt and pepper, then scramble them softly in a buttered pan.
- 5Warm the Tortillas:
- 6Heat tortillas for a few seconds on each side until soft and pliable.
- 7Assemble the Burrito:
- 8On each tortilla, layer scrambled eggs, steak, chicken, bacon, cheese, and optional veggies. Drizzle with mayo-ketchup.
- 9Roll It Up:
- 10Fold in the sides and roll tightly. Toast seam-side down on a skillet for 2–3 min for a crispy edge (optional but 🔥).
- 11Serve Hot:
- 12Slice in half and serve with a smile 😄 Maybe even a side of tropical juice! 🍍🥭
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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