Tripleta Breakfast Burrito

Name: Tripleta Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 eggs (scrambled); sal & pepper to taste; 2 oz steak (thin-sliced, pan-seared o griddled); 2 oz pollo breast (grilled o shredded); 2 strips de crispy bacon; 1/2 cup shredded cheddar o mozzarella queso; 2 grande flour tortillas (burrito size); 2 tbsp mayo-ketchup mix (1:1 ratio); opcional: sautéed cebollas o peppers; opcional: shredded lettuce o spinach para crunch

Prep: 15 minCocción: 15 minTotal: 30 min

Historia

In the warm, breezy kitchen de Don Luis, the sound de sizzling bacon filled the air while a golden sunrise peeked through the rustic wooden shutters. He smiled, tying on his signature jean y leather apron—today, he was recreating a dish inspired by late-night street food that somehow worked *perfectly* as breakfast. You see, back in the day, the *tripleta* was the go-to sandwich para hungry friends after a night de dancing. But Don Luis had a spark de genius: *”¿Y si lo hacemos desayuno?”* he whispered to himself. y just like that, the Tripleta Breakfast Burrito was born—loaded con huevos revueltos, crispy meats, melted queso, y a touch de mayo-ketchup magic. A morning fiesta in every bite 🌞🎉 Time & Info

Ingredientes

4 eggs (scrambled)
sal & pepper to taste
2 oz steak (thin-sliced, pan-seared o griddled)
2 oz pollo breast (grilled o shredded)
2 strips de crispy bacon
0.5 cup shredded cheddar o mozzarella queso
2 grande flour tortillas (burrito size)
2 tbsp mayo-ketchup mix (1:1 ratio)
opcional: sautéed cebollas o peppers
opcional: shredded lettuce o spinach para crunch

Instrucciones

1cocina the Meats:
2Sear steak strips y pollo breast separately until fully cooked. corta o shred into bite-sized pieces. Fry the bacon until crisp.
3Scramble the Eggs:
4bate eggs con a pinch de sal y pepper, then scramble them softly in a buttered pan.
5Warm the Tortillas:
6calienta tortillas para a few seconds on each side until soft y pliable.
7Assemble the Burrito:
8On each tortilla, layer huevos revueltos, steak, pollo, bacon, queso, y opcional veggies. Drizzle con mayo-ketchup.
9Roll It Up:
10Fold in the sides y roll tightly. Toast seam-side down on a sartén para 2–3 min para a crispy edge (opcional but 🔥).
11sirve Hot:
12Slice in half y sirve con a smile 😄 Maybe even a side de tropical juice! 🍍🥭

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

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