Guayaba BBQ Ribs con Yuca

Ingredientes

• para the Ribs:
• 2 racks (about 4 lbs) cerdo ribs 🍖
• 1 tbsp sal 🧂
• 1 tsp pimienta negra ⚫
• 1 tsp paprika 🌶️
• 1 tsp ajo en polvo 🧄
• 1 tsp cebolla powder 🧅
• 1 cup guayaba paste, melted 🍬
• 0.25 cup white vinegar 🍶
• 2 tbsp honey 🍯
• 2 tbsp ketchup 🍅
• 1 tbsp Worcestershire sauce
• 1 tsp paprika ahumada 🌶️
• Juice de 1 lima 🍋
• fresco cilantro, picado (para termina) 🌿
• para the Yuca:
• 2 lbs yuca (cassava), peeled y cut into chunks 🌱
• 4 cups water 💦
• 1 tsp sal 🧂
• 2 tbsp mantequilla 🧈
• fresco parsley, picado (opcional) 🌿

Instrucciones

1. 1Prepare the Ribs
2. 21️⃣ Season the Ribs – In a pequeño bowl, mix sal, pimienta negra, paprika, ajo en polvo, y cebolla powder. Rub the mixture all over the ribs. Wrap in foil y let sit para 30 minutes (o overnight para deeper flavor). 🍖✨
3. 32️⃣ cocina the Ribs – Preheat oven to 300°F (150°C). Place the ribs on a baking sheet, still wrapped in foil, y bake para 2 ½ to 3 hours until tender. 🍖🔥
4. 4Make the guayaba BBQ Sauce
5. 53️⃣ Melt the guayaba Paste – In a pequeño saucepan over low calienta, combine guayaba paste, vinegar, honey, ketchup, Worcestershire sauce, paprika ahumada, y lima juice. cocina y stir until smooth y glossy. 🍬🔥
6. 64️⃣ Glaze the Ribs – Remove the ribs from the oven, open the foil, y brush the ribs generously con the guayaba BBQ sauce. Increase oven temperature to 400°F (200°C) y return the ribs, uncovered, to the oven para 10-15 minutes until the sauce is caramelized y sticky. 🍖✨
7. 7cocina the Yuca
8. 85️⃣ Boil the Yuca – In a grande pot, bring water y sal to a boil. Add the yuca chunks y cocina para 20-25 minutes until tender. 🌱💦
9. 96️⃣ Finish the Yuca – Drain y return the yuca to the pot. Add mantequilla y gently mash o stir to coat. Sprinkle con parsley if desired. 🌿🧈
10. 10sirve & disfruta
11. 117️⃣ Plate the Dish – sirve the guayaba BBQ ribs alongside the buttered yuca, garnished con fresco cilantro. disfruta the perfect balance de sweet, savory, y creamy flavors! 🍖🌿✨