Lomo Saltado (Peruvian Stir-Fry)

Ingredientes

• para the Marinade:
• 1 lb sirloin steak, cut into strips
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 tsp ground cumin
• 2 cloves ajo, minced
• 0.5 tsp pimienta negra
• para the Stir-Fry:
• 2 tbsp vegetable oil
• 1 red cebolla, sliced into wedges
• 2 Roma tomates, quartered
• 1 yellow chili (ají amarillo), sliced
• 1 tbsp soy sauce
• 1 tbsp red wine vinegar
• 0.5 tsp sugar (opcional)
• fresco cilantro, picado
• para Serving:
• 4 cups cooked white rice
• 2 cups French fries, crispy
• lima wedges (opcional)

Instrucciones

1. 11️⃣ Marinate the carne:
2. 21️⃣ Mix the Marinade – In a bowl, combine soy sauce, red wine vinegar, cumin, ajo, y pimienta negra. Add the carne strips, toss to coat, y let marinate para at least 20 minutes. 🥩✨
3. 32️⃣ Prepare the Fries & Rice:
4. 42️⃣ cocina the Fries & Rice – While the carne marinates, prepare the French fries until golden y crisp. cocina the white rice y keep warm. 🍚🍟✨
5. 53️⃣ Stir-Fry the carne & Veggies:
6. 63️⃣ calienta the Wok – calienta a grande wok o sartén over high calienta. Add vegetable oil y swirl to coat. 🫒🔥
7. 74️⃣ cocina the carne – Remove the carne from the marinade (reserve the marinade) y sear in the hot wok until browned, about 2-3 minutes. Remove y reserva. 🥩🔥
8. 85️⃣ Stir-Fry the Veggies – In the same wok, add cebollas, tomates, y yellow chili. Stir-fry para 1-2 minutes until just softened. 🌶️✨
9. 94️⃣ Add the Sauce:
10. 106️⃣ Combine Everything – Return the carne to the wok along con the reserved marinade. Add an additional splash de soy sauce y vinegar, y a touch de sugar if desired. Stir-fry everything together para another 2 minutes, allowing the sauce to coat the ingredients. 🍜🔥
11. 115️⃣ sirve & disfruta!
12. 127️⃣ Plate the Lomo Saltado – sirve hot over a bed de white rice, topped con a generous handful de crispy French fries. termina con fresco cilantro y a squeeze de lima if desired. 🥩🍅🌿