Arroz con Pollo y Chorizo

Ingredientes

• para the pollo & Chorizo:
• 4 bone-in pollo thighs, skin on 🍗
• 2 links de chorizo, sliced 🌶️
• 1 tbsp aceite de oliva 🫒
• 1 tsp paprika ✨
• 0.5 tsp sal 🧂
• 0.25 tsp pimienta negra ⚫
• para the Rice:
• 2 cups long-grain white rice 🍚
• 1 pequeño cebolla, finamente picado 🧅
• 2 cloves ajo, minced 🧄
• 1 red bell pepper, picado en cubos 🌶️
• 1 tsp saffron threads, steeped in ¼ cup hot water 🌾
• 4 cups pollo broth 🍲
• 0.5 cup peas (fresco o frozen) 🌱
• fresco cilantro, picado (para termina) 🌿

Instrucciones

1. 1Prepare the pollo & Chorizo
2. 21️⃣ Season the pollo – Rub the pollo thighs con paprika, sal, y pimienta negra. reserva. 🍗✨
3. 32️⃣ cocina the Chorizo – calienta a grande sartén o paella pan over fuego medio. Add the chorizo slices y cocina until browned. Remove y reserva. 🌶️🔥
4. 43️⃣ Sear the pollo – In the same pan, add aceite de oliva y sear the pollo thighs skin-side down until golden brown, about 4-5 minutes per side. Remove y reserva. 🍗🔥
5. 5saltea the Aromatics
6. 64️⃣ cocina the cebollas & Peppers – Add cebollas, ajo, y red bell pepper to the pan. cocina until softened, about 3 minutes. 🧅🌶️🔥
7. 7cocina the Rice
8. 85️⃣ Toast the Rice – Stir the rice into the aromatics y cocina para 1-2 minutes to coat each grain in the flavorful oil. 🍚✨
9. 96️⃣ Add Broth & Saffron – Pour in the pollo broth y saffron water. Stir once, then arrange the pollo thighs y chorizo slices on top. 🍲🌾🔥
10. 10Simmer & Finish
11. 117️⃣ Simmer & cocina – Bring to a gentle boil, reduce calienta to low, cover, y let cocina para about 20 minutes, until the rice is tender y the pollo is fully cooked. Add peas in the final 5 minutes. 🍚🔥
12. 128️⃣ termina & sirve – Remove from calienta y let rest para 5 minutes. termina con fresco cilantro y sirve hot. 🌿🍗✨