Lomo Saltado con Plátano Chips

Ingredientes

• para the Lomo Saltado:
• 1 lb sirloin steak, cut into strips
• 1 tsp sal
• 0.5 tsp pimienta negra
• 1 tsp cumin
• 2 ajo cloves, minced
• 1 tbsp vegetable oil
• 1 pequeño red cebolla, sliced
• 1 tbsp soy sauce
• 1 grande tomate, sliced into wedges
• 1 tbsp red wine vinegar
• 0.5 cup fresco cilantro, picado
• 1 cup French fries (opcional, para a traditional version)
• para the plátano Chips:
• 2 plátanos verdes, thinly sliced
• 1 cup vegetable oil (para frying)
• sal to taste

Instrucciones

1. 11️⃣ Marinate the Steak – Season the steak strips con sal, pepper, cumin, y ajo. Let sit para 10 minutes. 🥩✨
2. 22️⃣ Fry the plátano Chips – calienta oil in a pan over fuego medio. Fry plátano slices until golden y crispy, about 2-3 minutes per side. Remove y drain on paper towels. Sprinkle con sal. 🍌🔥
3. 33️⃣ Sear the Steak – calienta vegetable oil in a pan over high calienta. Add the steak y sear para 2-3 minutes until browned. Remove from pan y reserva. 🥩🔥
4. 44️⃣ Stir-Fry the Veggies – In the same pan, saltea cebollas para 1-2 minutes until slightly softened. Add tomates, soy sauce, y red wine vinegar. Stir well. 🍅🧅
5. 55️⃣ Combine Everything – Return the steak to the pan y toss to coat in the sauce. Stir in fresco cilantro y remove from calienta. 🌿🔥
6. 66️⃣ sirve & disfruta! – Plate the Lomo Saltado alongside crispy plátano chips (o fries para a traditional version). termina con extra cilantro y sirve immediately! 🍌🥩✨