Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb sirloin steak, sliced into strips; 1 red cebolla, thick slices; 2 Roma tomates, cut into wedges; 1 yellow chili (ají amarillo), sliced (o substitute con jalapeño 🌶️); 2 ajo cloves, minced; sal y pepper to taste; 3 tbsp soy sauce; 1 tbsp red wine vinegar; 2 russet papas, cut into fries; fresco cilantro, picado (para termina); Cooked white rice (para serving); Vegetable oil para frying

Prep: 15 minsCocción: 20 minsTotal: 35 mins

Historia

Don Luis still remembers his first time in Lima, walking through the vibrant streets where the scent de sizzling meat y soy sauce mixed con the coastal breeze. A friendly señora at a tiny street corner stall handed him a plate de Lomo Saltado that changed everything 🌆🍛. He took one bite y was instantly hooked. “Is this Chinese food? Is it Peruvian?!” he asked. She winked y said, “It’s both, mijo. That’s what makes us special.” Since then, Don Luis has made it his mission to perfect this dish, teaching each generation how to bring together cultures through food. y now, it’s your turn! 👨‍🍳💫

Ingredientes

1 lb sirloin steak, sliced into strips
1 red cebolla, thick slices
2 Roma tomates, cut into wedges
1 yellow chili (ají amarillo), sliced (o substitute con jalapeño 🌶️)
2 ajo cloves, minced
sal y pepper to taste
3 tbsp soy sauce
1 tbsp red wine vinegar
2 russet papas, cut into fries
fresco cilantro, picado (para termina)
Cooked white rice (para serving)
Vegetable oil para frying

Instrucciones

1Start con the fries! 🍟 In a deep pan o air fryer, cocina the papa fries until golden y crispy. Drain on paper towels y reserva.
2Sear the steak: In a hot wok o sartén, add a bit de oil y sear the steak strips quickly over high calienta until browned but still juicy. Remove y reserva.
3Veggie time! Add a touch more oil y saltea cebollas y ají amarillo until just softened. Then toss in ajo y tomate wedges. cocina para 2 minutes.
4Bring it all together: Return steak to the pan. Add soy sauce y red wine vinegar. Stir-fry everything para about 2 minutes more until the flavors dance 💃🏽.
5Mix in the fries at the very end so they soak up all the goodness without getting soggy.
6sirve hot con fluffy white rice y sprinkle con fresco cilantro 🌿.

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

Conoce la misión →