Lomo Saltado with Plantain Chips

Ingredients

• For the Lomo Saltado:
• 1 lb sirloin steak, cut into strips
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp cumin
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• 1 small red onion, sliced
• 1 tbsp soy sauce
• 1 large tomato, sliced into wedges
• 1 tbsp red wine vinegar
• 0.5 cup fresh cilantro, chopped
• 1 cup French fries (optional, for a traditional version)
• For the Plantain Chips:
• 2 green plantains, thinly sliced
• 1 cup vegetable oil (for frying)
• Salt to taste

Instructions

1. 11️⃣ Marinate the Steak – Season the steak strips with salt, pepper, cumin, and garlic. Let sit for 10 minutes. 🥩✨
2. 22️⃣ Fry the Plantain Chips – Heat oil in a pan over medium heat. Fry plantain slices until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Sprinkle with salt. 🍌🔥
3. 33️⃣ Sear the Steak – Heat vegetable oil in a pan over high heat. Add the steak and sear for 2-3 minutes until browned. Remove from pan and set aside. 🥩🔥
4. 44️⃣ Stir-Fry the Veggies – In the same pan, sauté onions for 1-2 minutes until slightly softened. Add tomatoes, soy sauce, and red wine vinegar. Stir well. 🍅🧅
5. 55️⃣ Combine Everything – Return the steak to the pan and toss to coat in the sauce. Stir in fresh cilantro and remove from heat. 🌿🔥
6. 66️⃣ Serve & Enjoy! – Plate the Lomo Saltado alongside crispy plantain chips (or fries for a traditional version). Garnish with extra cilantro and serve immediately! 🍌🥩✨