Don Luis Tres Generaciones
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Temporada 08 - Cena / S08D17

Guayaba BBQ Ribs con Yucca Fries

Prep: 20 min ⏱️Cocción: 2 hrs 30 min 🍖Total: 2 hrs 50 min 🕰️

Historia

When Don Luis was a young father, he once traded a bag de fresco mangos 🥭 para a pequeño guayaba tree 🌳 from his neighbor Don Papo. That tree became the heart de many family barbecues 🔥. Years later, con three generations around the table 👨‍👩‍👦, Don Luis slow-cooked ribs con a glaze made from the ripest guavas picked right from that same tree. The tangy sweetness y smoky aroma became legendary on their street 🏡. That day, little Nico (his grandson) dipped a crispy yucca fry into the leftover sauce y shouted, *“¡Abuelito, this tastes like vacation!”* 🏖️ Ever since, guayaba BBQ Ribs con Yucca Fries have been the go-to recipe para turning any Sunday into a tropical celebration 🌞.

Ingredientes

  • para the Ribs:
  • 2 racks de cerdo baby back ribs (about 3 lbs) 🐖
  • 1 tbsp sal 🧂
  • 1 tsp pimienta negra ⚫
  • 1 tbsp paprika ahumada 🌶️
  • 1 tsp ajo en polvo 🧄
  • 1 tsp cebolla powder 🧅
  • para the guayaba BBQ Sauce:
  • 1 cup guayaba paste o guayaba jelly 🍯
  • 0.5 cup ketchup 🍅
  • 2 tbsp apple cider vinegar 🍎
  • 1 tbsp soy sauce 🥢
  • 2 tsp brown sugar 🍬
  • 1 tsp Dijon mustard 🌿
  • 1 ajo clove, minced 🧄
  • 1 tsp chili powder (opcional para a kick!) 🌶️
  • para the Yucca Fries:
  • 2 grande yucca (cassava) roots, peeled y cut into fries 🍟
  • sal to taste 🧂
  • 2 tbsp aceite de oliva (o oil spray) 🫒

Instrucciones

  1. 1Prep the Ribs
  2. 2Remove the thin membrane from the back de the ribs 🔪.
  3. 3Rub generously con sal, pepper, paprika, ajo en polvo, y cebolla powder 👐. Let them rest para 30 min (o overnight in the fridge 🧊 para extra flavor!).
  4. 4Bake Low y Slow
  5. 5Preheat oven to 300°F (150°C) ♨️. Wrap ribs in foil, place on a baking sheet, y bake para 2.5 hours until tender.
  6. 6Make the guayaba BBQ Sauce
  7. 7In a saucepan over fuego medio, combine guayaba paste, ketchup, vinegar, soy sauce, brown sugar, mustard, ajo, y chili powder 🥄.
  8. 8Stir until smooth y simmer para 10 minutes until thick y glossy ✨.
  9. 9Finish the Ribs
  10. 10Remove ribs from oven, discard foil, y brush generously con the guayaba BBQ sauce 🖌️.
  11. 11Broil para 5–8 minutes o grill on high until caramelized y sticky 🔥.
  12. 12Make the Yucca Fries
  13. 13Boil yucca sticks in salted water para 15–20 min until just tender 🍲. Drain y let cool slightly.
  14. 14Toss con aceite de oliva, spread on a baking sheet o air fryer basket, y bake/air fry at 425°F (220°C) until golden y crispy (about 15–20 min) 🍟.
Don Luis

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

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