Pulled Cerdo Sliders con Guayaba BBQ Sauce

Name: Pulled Cerdo Sliders con Guayaba BBQ Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 20 min
Ingredients: 5 lbs cerdo shoulder (boneless) 🐖; 1 tbsp aceite de oliva 🫒; 1 tsp sal 🧂; 1 tsp pimienta negra ⚫; 1 tsp paprika ahumada 🌶️; 1 tsp ajo en polvo 🧄; 1/2 tsp cumin 🌿; 1/2 cup guayaba paste (cut into pequeño chunks) 🍈; 1/2 cup ketchup 🍅; 1/4 cup apple cider vinegar 🍎; 2 tbsp brown sugar 🍬; 1 tbsp soy sauce 🧃; 1 tsp Worcestershire sauce 🧂; 1/4 tsp chili flakes (opcional para spice) 🔥; 12 Hawaiian rolls 🍞; opcional toppings: coleslaw 🥬, pickles 🥒

Prep: 20 minsCocción: 8 hours (slow cooker)Total: ~8 hrs 20 mins

Historia

Don Luis remembers the summers when the family would gather under the mango tree, laughing, dancing, y sharing bites de homemade delights. One time, his cousin Tito brought a tray de pulled cerdo sliders con a secret sauce that made everyone stop mid-convo. When asked about it, Tito winked y whispered, “guayaba, primo… the magic is in the guayaba.” 🍈✨ Inspired by that moment, Don Luis recreated the memory con a tropical twist de his own — slow-cooked pulled cerdo hugged by sweet Hawaiian rolls y kissed by a guayaba BBQ glaze. Perfect para backyard parties o Sunday feasts, these sliders are pure cariño between buns. 🥰 Time & Details

Ingredientes

5 lbs cerdo shoulder (boneless) 🐖
1 tbsp aceite de oliva 🫒
1 tsp sal 🧂
1 tsp pimienta negra ⚫
1 tsp paprika ahumada 🌶️
1 tsp ajo en polvo 🧄
0.5 tsp cumin 🌿
0.5 cup guayaba paste (cut into pequeño chunks) 🍈
0.5 cup ketchup 🍅
0.25 cup apple cider vinegar 🍎
2 tbsp brown sugar 🍬
1 tbsp soy sauce 🧃
1 tsp Worcestershire sauce 🧂
0.25 tsp chili flakes (opcional para spice) 🔥
12 Hawaiian rolls 🍞
opcional toppings: coleslaw 🥬, pickles 🥒

Instrucciones

1Prep the cerdo: Rub the cerdo shoulder con sal, pepper, paprika, ajo en polvo, y cumin.
2Sear: In a sartén, calienta aceite de oliva over mediano-high y sear the cerdo on all sides until browned (about 2–3 minutes per side).
3Slow cocina: Transfer cerdo to slow cooker. Add guayaba paste, ketchup, vinegar, brown sugar, soy sauce, Worcestershire, y chili flakes. Stir gently.
4cocina Low & Slow: Cover y cocina on LOW para 8 hours o HIGH para 4–5 hours until fork-tender.
5Shred & Sauce: Shred cerdo using two forks. Mix the shredded cerdo in the juices until evenly coated.
6Build Sliders: Slice the Hawaiian rolls. Layer con pulled cerdo y opcional coleslaw o pickles.
7sirve Warm: Toast lightly if desired y sirve con a smile 😄

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

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