Tripleta Sliders con Spicy Aioli

Ingredientes

• para the Sliders 🍖🍗🐖
• 6 slider buns 🍞
• 0.5 lb sliced steak (ribeye o sirloin), seasoned con adobo
• 0.25 lb sliced roasted cerdo (pernil o pulled cerdo)
• 0.25 lb deli ham, thinly sliced
• 1 cup shredded lettuce 🥬
• 1 tomate, thinly sliced 🍅
• 0.5 cup crispy papa sticks 🥔
• 6 slices de Swiss queso 🧀
• para the Spicy Aioli 🌶️
• 0.5 cup mayo
• 1 ajo clove, minced 🧄
• 1 tsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp hot sauce (adjust to taste) 🔥
• Squeeze de lima 🍋
• sal to taste 🧂

Instrucciones

1. 1Make the Aioli: In a pequeño bowl, bate together mayo, ajo, Dijon, ketchup, hot sauce, lima, y a pinch de sal. reserva in the fridge to chill.
2. 2cocina the Meats:
3. 3In a sartén over fuego medio, cocina the steak strips until browned y juicy. reserva.
4. 4Warm up the pernil y ham in the same sartén para extra flavor.
5. 5Toast the Buns: Lightly mantequilla y toast your slider buns on a pan until golden.
6. 6Assemble the Sliders:
7. 7Bottom bun → spicy aioli → steak → cerdo → ham → Swiss queso (melt if desired).
8. 8Add shredded lettuce, a tomate slice, y top con crunchy papa sticks.
9. 9Spoon a bit more aioli on the top bun y close it up.
10. 10sirve Hot: Line them up on a tray y watch them disappear 😄.