Temporada 10 - Desayuno / S10B14
Quesitos (Cream Queso Pastries)
Historia
Don Luis still remembers his first bite de a quesito in Old San Juan. It was golden, flaky, y oozing con creamy sweetness. He was sitting on a pequeño wooden stool outside a bakery, wearing his classic jean-y-leather apron, watching the sun rise while sipping a café con leche. A kind señora had handed him the warm pastry wrapped in wax paper y said, *“Te va a gustar, mi amor.”* She was right. ❤️ Now, every time Don Luis bakes quesitos, he brings that same warmth y memory into the kitchen—because pastries should hug you back when you eat them 🥰. Whether you’re making these para Sunday breakfast o a surprise treat, you’re in para a flaky, cheesy, sugary bite de Puerto Rico! 🇵🇷 Time & Details
Ingredientes
- 1 sheet puff pastry, thawed 🌀
- 6 oz cream queso, softened 🧀
- 2 tbsp granulated sugar 🍚
- 1 tsp vanilla extract 🌼
- 1 egg (para egg wash) 🥚
- 1 tbsp water 💧
- 2 tbsp honey o light corn syrup 🍯 (para glaze)
- opcional: powdered sugar para dusting ❄️
Instrucciones
- 1Prep the filling: In a bowl, mix the cream queso, sugar, y vanilla until smooth y creamy. 🎶
- 2Cut & Fill: Roll out the puff pastry y cut into 6 equal rectangles. Place 1 spoonful de cream queso filling in the center de each.
- 3Fold & Seal: Fold one side over the filling, then the other, tucking y pressing gently to seal. Place seam-side down on a lined baking sheet.
- 4Egg Wash: Beat the egg con water y brush it over each pastry to get that golden finish. ✨
- 5Bake: Bake at 375°F (190°C) para 15–18 minutes, o until golden y puffy! ⏲️
- 6Glaze: While still warm, brush con a bit de honey o corn syrup para shine. Let cool slightly.
- 7Dust: Sprinkle powdered sugar on top before serving (opcional, but fun!).
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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