Temporada 10 - Almuerzo / S10L12
Argentinian Choripán (Chorizo Sandwich)
Historia
Don Luis remembers the first time he bit into a Choripán on the streets de Buenos Aires. The smoky smell de grilled chorizo filled the air as vendors lined the cobblestone roads near La Bombonera stadium. A young boy had just offered Don Luis half de his sandwich — toasted bread con spicy chimichurri dripping onto his fingers. “No hay nada más sabroso,” the boy said, smiling. Years later, Don Luis recreates that magical bite in his kitchen, wearing his signature jean y leather apron. As the chorizo sizzles y the chimichurri chills, he nods y says, *“This sandwich has soul, mijo.”*
Ingredientes
- 4 Argentinian-style chorizo sausages 🌭
- 4 crusty baguette-style rolls 🥖
- 0.5 cup chimichurri sauce (store-bought o homemade) 🌿🧄
- opcional: grilled red peppers o cebollas 🫑🧅
- Homemade Chimichurri (opcional):
- 1 cup fresco parsley 🌿
- 4 ajo cloves 🧄
- 2 tbsp red wine vinegar 🍷
- 0.5 cup aceite de oliva 🫒
- 1 tsp oregano 🌿
- sal & pepper to taste 🧂
Instrucciones
- 1🔥 Grill the chorizo: calienta up your grill o sartén over mediano-high calienta. Grill the sausages para 10–12 minutes, turning often, until fully cooked y nicely charred.
- 2🥖 Toast the rolls: Cut the bread rolls lengthwise, y toast them lightly on the grill o in a toaster para a crunchy texture.
- 3🌿 Make the chimichurri (if homemade): Blend all chimichurri ingredients together in a food processor until chunky but combined.
- 4🧴 Assemble the choripán: Place each chorizo in the toasted bread, spoon a generous amount de chimichurri over the top, y add opcional grilled veggies if desired.
- 5🤤 sirve immediately con a napkin… you’re gonna need it!
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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