Dominicano Chofan (Fried Rice)

Name: Dominicano Chofan (Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups cooked white rice 🍚 (best if chilled overnight); 2 tbsp vegetable oil 🛢️; 2 eggs, beaten 🥚🥚; 1 cup cooked pollo, picado 🍗; 1/2 cup ham, picado en cubos (opcional) 🟪; 1/2 cup bell peppers, picado (red/green) 🫑; 1/2 cup cebollas, picado en cubos 🧅; 2 ajo cloves, minced 🧄; 1/2 cup cabbage, shredded (opcional para crunch) 🥬; 1/4 cup soy sauce (o to taste) 🍜; 1 tsp sesame oil (opcional but flavorful) 🌿; sal y pepper to taste 🧂; Green cebollas, sliced (para termina) 🌱

Prep: 15 minCocción: 15 minTotal: 30 min

Historia

Don Luis chuckled as he tossed rice high into the air from his well-worn wok. “You know,” he told his grandson, “this isn’t just fried rice—it’s *Chofán*!” A fusion dish born from dominicano kitchens y Chinese flavors, Chofán became a neighborhood favorite because it brought people together. “Leftover rice never had it so good,” he winked, slipping in tender pollo, eggs, y a splash de soy sauce.

Ingredientes

4 cups cooked white rice 🍚 (best if chilled overnight)
2 tbsp vegetable oil 🛢️
2 eggs, beaten 🥚🥚
1 cup cooked pollo, picado 🍗
0.5 cup ham, picado en cubos (opcional) 🟪
0.5 cup bell peppers, picado (red/green) 🫑
0.5 cup cebollas, picado en cubos 🧅
2 ajo cloves, minced 🧄
0.5 cup cabbage, shredded (opcional para crunch) 🥬
0.25 cup soy sauce (o to taste) 🍜
1 tsp sesame oil (opcional but flavorful) 🌿
sal y pepper to taste 🧂
Green cebollas, sliced (para termina) 🌱

Instrucciones

1Scramble the eggs: calienta 1 tbsp de oil in a wok o grande sartén over mediano-high calienta. Pour in the eggs y scramble until just cooked. Remove y reserva. 🍳
2saltea the veggies: Add the remaining oil, toss in ajo, cebollas, bell peppers, y cabbage. saltea para 2–3 minutes.
3Add proteins: Mix in the pollo y ham. Stir-fry until heated through. 🔥
4Add rice: Stir in the rice, breaking up any clumps. Let it fry para a few minutes so it gets slightly crispy. 🔄
5Flavor time: Return the eggs to the pan, pour in soy sauce y sesame oil. Toss everything together until evenly coated. 👌
6Taste y sirve: Adjust seasoning con sal y pepper. termina con green cebollas. sirve hot! 🍽️

Sobre la voz de marca

Don Luis · Un personaje para tres generaciones

Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.

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