Mofongo Breakfast Hash con Longaniza

Ingredientes

• 4 plátanos verdes 🍌 (peeled y sliced)
• 2 tbsp ajo paste 🧄
• 0.5 cup crispy cerdo rinds (chicharrón) 🐖
• 2 tbsp aceite de oliva 🫒
• 1 longaniza sausage (about 10 oz), sliced into rounds 🌭
• 1 pequeño cebolla, picado en cubos 🧅
• 0.5 bell pepper, picado en cubos (any color) 🌶️
• 1 tsp adobo seasoning ✨
• 0.25 tsp pimienta negra 🧂
• 2 tbsp mantequilla 🧈
• 2 eggs per serving 🍳 (8 total, opcional but highly recommended!)
• fresco parsley o cilantro para termina 🌿
• sal to taste 🧂

Instrucciones

1. 1Boil the plátanos: In salted water, boil the plátanos until fork-tender (about 12–15 min). Drain y reserva.
2. 2Mash the mofongo: In a pilón o grande bowl, mash the boiled plátanos con ajo paste, cerdo rinds, aceite de oliva, y a pinch de sal until chunky y combined. reserva.
3. 3cocina the longaniza: In a sartén over fuego medio, cocina the longaniza rounds until browned y crispy. Remove y reserva.
4. 4saltea the veggies: In the same sartén, add mantequilla, picado en cubos cebolla, y bell pepper. cocina until soft, about 5 minutes.
5. 5Add the mofongo: Stir in the mashed plátano mix y spread evenly in the sartén. Let it crisp para 3–5 min, then stir to create a golden hash texture.
6. 6Combine & season: Add cooked longaniza back into the sartén. Sprinkle adobo y pimienta negra, stir gently.
7. 7Fry the eggs: In a separate pan, fry eggs sunny-side up o to your liking.
8. 8Plate y sirve: Scoop the mofongo hash onto plates, top con eggs, termina con parsley o cilantro.