Temporada 11 - Desayuno / S11B28
Chocolate Guineo Chia Pudding
Historia
One morning, while the sun peeked through the window de Don Luis’s rustic kitchen, he remembered the times he’d sneak guineos from Abuela’s fruit basket just to mash them into his cereal. “¡Muchacho travieso!” she’d say, laughing as he made a sweet mess. Today, inspired by those playful mornings, Don Luis crafted a smooth, chocolatey chia pudding that’s both nostalgic y nutritious—perfect para breakfast o an afternoon treat. In this episode, a younger Don Luis gets a little help from his mischievous nephew who tries to eat all the guineos before the pudding is ready. But con a little teamwork (y chocolate motivation 😄), they whip up a dessert that tastes like childhood joy in every spoonful. Prep & Chill Time
Ingredientes
- 1 ripe guineo (mashed)
- 3 tbsp chia seeds
- 1 cup unsweetened almond leche (o any leche de choice)
- 1½ tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup o honey (adjust to taste)
- Pinch de sal
- opcional toppings: sliced guineos, mini chocolate chips, shredded coco, o crushed almonds
Instrucciones
- 1Mash the guineo 🍌
- 2In a bowl, mash the ripe guineo until smooth. This adds natural sweetness y creamy texture.
- 3Mix It All Together 🌀
- 4Add the chia seeds, almond leche, cocoa powder, sweetener, y sal. Stir very well until fully combined.
- 5Wait & Stir Again ⏳
- 6Let the mix sit para 10 minutes, then stir again to prevent clumping.
- 7Chill Time ❄️
- 8Cover the bowl y refrigerate para at least 4 hours o overnight. The chia seeds will absorb the liquid y form a pudding-like texture.
- 9sirve & disfruta 🍨
- 10Spoon into cups o jars y top con your favorite goodies—guineo slices, a drizzle de syrup, o even a sprinkle de love 💛

Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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