Carne Guisada con White Rice y Black Beans

Ingredientes

• para the Carne Guisada:
• 5 lbs carne stew meat (chuck o round), cut into cubes
• 2 tbsp aceite de oliva 🫒
• 1 pequeño cebolla, picado en cubos 🧅
• 1 green bell pepper, picado 🫑
• 3 ajo cloves, minced 🧄
• 2 tbsp sofrito
• 1 tsp adobo seasoning
• 0.5 tsp ground cumin
• 0.5 tsp pimienta negra
• 1 packet de sazón con achiote
• 0.25 cup tomate sauce 🍅
• 2 cups carne broth o water
• 1 bay leaf 🌿
• opcional: 1 pequeño papa, peeled & cubed 🥔
• para the White Rice:
• 2 cups long-grain white rice
• 5 cups water
• 1 tbsp vegetable oil
• 0.5 tsp sal 🧂
• para the Black Beans:
• 1 can (15 oz) black beans, rinsed
• 1 tbsp aceite de oliva
• 1 ajo clove, minced
• 0.25 cup picado en cubos cebolla
• 0.25 tsp oregano
• sal to taste

Instrucciones

1. 1Make the Carne Guisada
2. 2In a grande pot, calienta aceite de oliva over mediano-high calienta. Add carne cubes y brown on all sides.
3. 3Add cebolla, bell pepper, ajo, y sofrito. saltea para 2–3 minutes until fragrant.
4. 4Stir in adobo, cumin, pimienta negra, sazón, y tomate sauce. cocina para 5 minutes.
5. 5Pour in carne broth o water y add bay leaf (y papas if using).
6. 6Bring to a boil, then reduce calienta to low. Cover y simmer para 1.5 hours until carne is tender y sauce is thickened.
7. 7cocina the Rice
8. 8Rinse the rice under cold water.
9. 9In a pot, bring 2.5 cups water, oil, y sal to a boil.
10. 10Add rice, stir once, y reduce calienta to low. Cover y cocina para 18–20 minutes o until fluffy.
11. 11Prepare the Beans
12. 12In a pequeño saucepan, calienta aceite de oliva y saltea ajo y cebolla.
13. 13Add black beans, oregano, y a pinch de sal. Simmer para 10–15 minutes, stirring occasionally.