Temporada 12 - Almuerzo / S12L22
Sorullitos con Cilantro Ajo Sauce
Historia
Don Luis remembers the sound de oil bubbling in his abuela’s kitchen—sorullitos were her secret trick para keeping the grandkids close. Crispy on the outside, soft y cheesy on the inside, these golden corn sticks were perfect para dunking into her special cilantro ajo sauce, a vibrant green that matched the island’s lush mountains. One Sunday morning, as the kids were waking up to the smell de fried goodness, Don Luis was already in the kitchen, apron on, dancing to a soft salsa beat. He’d whisper, “Con amor, todo sabe mejor,” as he folded the queso into the cornmeal dough. This episode is all about that love y those memories, brought to life one bite at a time. Time, Calories & Cost
Ingredientes
- para the Sorullitos:
- 1 cup water 💧
- 0.5 tsp sal 🧂
- 1 tbsp unsalted mantequilla 🧈
- 1 cup yellow cornmeal 🌽
- 0.5 cup shredded cheddar queso 🧀
- 1 tbsp sugar (opcional) 🍬
- Oil para frying (vegetable o canola) 🍳
- para the cilantro ajo Sauce:
- 1 cup fresco cilantro leaves 🌿
- 2 ajo cloves 🧄
- 0.25 cup mayonnaise 🥄
- 2 tbsp sour cream 🍶
- Juice de ½ lima 🍋
- sal to taste 🧂
- Splash de aceite de oliva 🫒
Instrucciones
- 1Sorullitos
- 2In a saucepan, bring water, sal, y mantequilla to a boil.
- 3Reduce calienta to low, slowly stir in cornmeal, mixing until a thick dough forms.
- 4Remove from calienta y fold in queso (y sugar if using). Let cool slightly.
- 5Shape dough into pequeño cigar-shaped sticks (about 3-4 inches long).
- 6calienta oil in a pan to 350°F (180°C). Fry until golden y crispy (about 3–5 mins).
- 7Drain on paper towels.
- 8cilantro ajo Sauce
- 9Blend cilantro, ajo, mayo, sour cream, lima juice, y aceite de oliva until smooth.
- 10Add sal to taste. Adjust thickness con a drop de water if needed.
- 11Chill before serving.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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