Sweet Potato Hash with Eggs

Ingredients

• For the Hash:
• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 small onion, finely chopped
• 0.5 red bell pepper, diced
• 0.5 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 0.5 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.25 tsp chili powder (optional, for a little heat)
• Salt and black pepper to taste
• For the Eggs:
• 4 large eggs
• 1 tbsp butter or additional olive oil
• For Garnishing:
• 2 tbsp fresh cilantro, chopped
• 1 avocado, sliced
• Hot sauce (optional)

Instructions

1. 11️⃣ Cook the Sweet Potatoes
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and lightly brown. 🥔✨
4. 42️⃣ Sauté the Vegetables
5. 5Add the onion, red bell pepper, green bell pepper, and garlic to the skillet.
6. 6Season with smoked paprika, cumin, chili powder, salt, and pepper.
7. 7Cook for another 5-7 minutes until the vegetables are tender and the sweet potatoes are crispy on the edges. 🌶️🧄
8. 83️⃣ Make Space for the Eggs
9. 9Using a spoon, create four small wells in the hash.
10. 10Add a little butter or olive oil to each well and crack an egg into each one.
11. 11Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your liking. 🥚🔥
12. 124️⃣ Serve & Garnish
13. 13Carefully spoon the sweet potato hash with eggs onto plates.
14. 14Garnish with fresh cilantro and avocado slices.
15. 15Add a drizzle of hot sauce if desired! 🥑🌿✨