Season 02 - Lunch / S02L21
Crispy Plantain Tostones with Salsa Verde
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Story
The sound of sizzling plantains filled Don Luis’ kitchen as he carefully pressed each slice into golden, crispy perfection. 🍌🔥 “Tostones,” he said, “are the ultimate snack—crunchy, salty, and perfect with a good dipping sauce.” Today, we’re pairing them with a zesty Salsa Verde, bringing a fresh and vibrant twist to this Caribbean classic. 🌿✨
Ingredients
- For the Tostones:
- 2 large green plantains
- 0.5 cup vegetable oil (for frying)
- 0.5 tsp salt
- 0.5 tsp garlic powder (optional)
- For the Salsa Verde:
- 3 tomatillos, husked and rinsed
- 1 jalapeño (remove seeds for less spice)
- 1 garlic clove
- 0.25 cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- 11️⃣ Make the Salsa Verde – In a blender, combine tomatillos, jalapeño, garlic, cilantro, lime juice, and salt. Blend until smooth and set aside. 🍋🌿🔥
- 22️⃣ Peel & Slice the Plantains – Cut off both ends and carefully peel the green plantains. Slice into 1-inch thick rounds. 🍌🔪
- 33️⃣ First Fry – Heat vegetable oil in a pan over medium heat. Fry plantain slices for 2-3 minutes per side, until slightly golden but not crispy. Remove and drain on paper towels. 🛢️🔥
- 44️⃣ Smash & Fry Again – Using a tostonera or the bottom of a cup, gently press each plantain round to flatten it. Fry again for 1-2 minutes per side until crispy and golden brown. Sprinkle with salt and garlic powder. 🍌🧂🔥
- 55️⃣ Serve & Enjoy – Dip into homemade Salsa Verde for a fresh, zesty contrast. 🌿✨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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