Turkey Picadillo Wraps

Ingredients

• For the Picadillo:
• 1 lb ground turkey 🦃
• 1 tbsp olive oil 🫒
• 0.5 small onion, diced 🧅
• 0.5 red bell pepper, diced 🌶️
• 2 cloves garlic, minced 🧄
• 0.5 cup tomato sauce 🍅
• 1 tbsp tomato paste 🍅
• 0.5 tsp cumin
• 0.5 tsp smoked paprika 🌶️
• 0.5 tsp oregano 🌿
• 0.5 tsp salt 🧂
• 0.25 tsp black pepper
• 0.5 cup pimiento-stuffed green olives, sliced 🫒
• 1 tbsp capers (optional)
• 0.5 cup chicken broth 🍲
• 1 tbsp red wine vinegar 🍷
• For Serving:
• 8 large lettuce leaves (or 4 whole wheat tortillas) 🥬🌯
• 1 small avocado, sliced 🥑
• 1 tbsp fresh cilantro, chopped 🌿
• Lime wedges 🍋

Instructions

1. 11️⃣ Cook the Picadillo
2. 2Heat olive oil in a skillet over medium heat.
3. 3Add onion, bell pepper, and garlic. Sauté until softened. 🧄✨
4. 4Stir in ground turkey, breaking it apart as it cooks. Brown for 5 minutes. 🦃🔥
5. 52️⃣ Build the Flavor
6. 6Add tomato sauce, tomato paste, cumin, smoked paprika, oregano, salt, and black pepper. Stir to coat the turkey in the seasonings. 🍅🌿
7. 7Pour in chicken broth, olives, and capers. Simmer for 10 minutes until thickened. 🍲🔥
8. 8Stir in red wine vinegar for extra depth.
9. 93️⃣ Assemble the Wraps
10. 10Spoon the turkey picadillo into lettuce leaves (or tortillas).
11. 11Top with fresh avocado slices and a sprinkle of cilantro. 🥑🌿
12. 124️⃣ Serve & Enjoy!
13. 13Garnish with lime wedges and enjoy your fresh, flavorful meal! 🍋🔥